011 A discussion about the impact of CURD (yogurt) on our body, as per ancient Ancient Indian Native Medical Texts
This is in continuation of my post No. 1065 at my blog problemsoftelugus.blogspot.com. Link for those who are interested to study it: Click here if you wish to go to 1065 at problemsoftelugu.blogspot.com. That post, dealt with extensively and intensively with different types of curds, and their beneficial/detrimental effects on human bodies (Indian bodies which are heated by 45 degrees summer heat and cooled by drenching monsoons?), according to the Ancient Indian Traditional Medical Treatise Sarangadhara samhita. Curd (yogurt) is a dairy food. It is obtained and consumed in Indian homes on daily basis, by fermenting milk for about 12 hours, by adding a little of previous day's curd, to milk at room temperature. Going back to mythology, I am unable to trace anything about consumption of curd in Valmiki Ramayana, by Ramayana characters or its citizens or the Citizens of Kishkindha or Lanka. There are some references to liquor, meat, wine made from honey etc. My readers who